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Add a photoServings: 8
Ingredients
- 1 x Kishka
- 4 c. Flour
- 3/4 lb Suet, grnd beef fat
- 4 tsp Salt
- 2 tsp Pepper
- 2 lrg Carrot, grated
- 2 x Onions, grated
- 2 x Celery, grated
Directions
- Combine fat and flour. Blend well. Add in vegetables, salt, and pepper. Knead well. Stuff kishka loosely, like a turkey, only 3/4 inch thick. (Flatten it.) Lay stuffed kishka around in a roasting pan. Add in cool salted water to cover. Cover pan and simmer on top of stove about 1 hour. Slice and serve warm.
- MY NOTE: My Bubbe used to make this all the time. When she didn't have kishka, she used the loose skin from the turkey or possibly chicken. We called it helzel. She stuffed which after she sewed into a tube. It was soooo good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 8 servings | |
| Calories 610 | |
| Calories from Fat 366 | 60% |
| Total Fat 40.68g | 51% |
| Saturated Fat 22.37g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 1186mg | 49% |
| Potassium 191mg | 5% |
| Total Carbs 52.14g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.14g | 1% |
| Protein 7.63g | 12% |
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