Print
Email
Add a photoServings: 12
Ingredients
- 2/3 c. Mayonnaise or possibly salad dressing
- 2/3 c. Lowfat sour cream
- 1/4 c. Dijon mustard
- 1/2 tsp Garlic salt
- 1 Tbsp. Worcestershire sauce
- 1 dsh Warm sauce
- 4 pkt (10 ounce.) frzn brussels sprouts
- 3 Tbsp. Butter or possibly margarine, melted
- 1/4 c. Finely minced pecans, toasted
Directions
- Combine first 6 ingredients in a small saucepan; cook over low heat, stirring frequently, till thoroughly heated. Keep sauce hot.
- Cook brussels sprouts according to package directions 5 min, and drain well.
- Combine brussels sprouts, butter and pecans, tosssing to coat; serve with sauce.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 164 | |
| Calories from Fat 148 | 90% |
| Total Fat 16.87g | 21% |
| Saturated Fat 4.83g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 173mg | 7% |
| Potassium 128mg | 4% |
| Total Carbs 3.15g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.25g | 1% |
| Protein 1.37g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
