Brunch Egg Bake Recipe

• 12 ounce shredded Cheddar cheese
• 12 ounce shredded Mozzarella cheese
• 1 sm. can sliced mushrooms
• 1/3 c. sliced green onion
• 1/2 med. red bell pepper, minced
• 1/4 c. butter, melted
• 8 ounce cooked ham, cut in fine strips
• 1/2 c. all-purpose flour
• 1 3/4 c. lowfat milk
• 2 T snipped fresh parsley
• 8 large eggs, beaten (Eggbeaters may be used)

Directions