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Add a photoServings: 6
Ingredients
Directions
- Mix well with wooden spoon. Bake in greased 9x13 inch pan at 375 degrees for 35 to 40 min. Cold 10 min.
- NOTE: For good flavor, 2 Tbsp. vanilla are needed. Directions given for the mix cake are to completely cold cake before frosting. The scratch cakes were cooled no more than 10 min before frosting unless Seven Minute Icing is used.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 98 | 33% |
| Total Fat 11.03g | 14% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.07g | |
| Cholesterol 0mg | 0% |
| Sodium 407mg | 17% |
| Potassium 78mg | 2% |
| Total Carbs 48.9g | 13% |
| Dietary Fiber 1.0g | 3% |
| Sugars 41.07g | 27% |
| Protein 0.95g | 2% |
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