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Ingredients
Directions
- Mix well with wooden spoon. Bake in greased 9x13 inch pan at 375 degrees for 35 to 40 min. Cold 10 min.
- NOTE: For good flavor, 2 Tbsp. vanilla are needed. Directions given for the mix cake are to completely cold cake before frosting. The scratch cakes were cooled no more than 10 min before frosting unless Seven Minute Icing is used.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 728g | |
| Calories 1799 | |
| Calories from Fat 585 | 33% |
| Total Fat 66.16g | 83% |
| Saturated Fat 5.86g | 23% |
| Trans Fat 0.42g | |
| Cholesterol 0mg | 0% |
| Sodium 2445mg | 102% |
| Potassium 466mg | 13% |
| Total Carbs 293.4g | 78% |
| Dietary Fiber 5.7g | 19% |
| Sugars 246.43g | 164% |
| Protein 5.71g | 9% |
