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Ingredients
- 2 c. Cooked lundberg brown rice, (short grain or possibly long grain)
- 1 1/2 tsp Baking pwdr
- 1/2 c. Butter or possibly margarine
- 3/4 c. Coconut
- 3/4 c. Sugar
- 2 tsp Cinnamon
- 1 x Egg, beaten
- 1 Tbsp. Sugar
- 1 tsp Vanilla
- 1 c. Pecans or possibly walnuts, finely minced
- 1 c. Sifted flour
Directions
- Cream together butter and sugar. Add in beaten egg, vanilla, mix well. Add in sifted dry ingredients. Mix in cooked rice and coconut. In another bowl, mix together 1 Tbsp. sugar, cinnamon and nut meats. Drop cookie dough by tsp. on ungreased cookie sheet. Sprinkle top of each cookie with cinnamon-nut mix. Bake in 350 oven for 20 to 25 min or possibly till cookies are a golden in color.
- Makes 2 dozen.
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