Broiled Vegetables Recipe

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0 votes | 705 views
Servings: 10

Ingredients

Cost per serving $1.80 view details

Directions

  1. Quarter squash, zucchini, and eggplant lengthwise, and cut in half. Cut tomatoes and onions into thick slices. Quarter peppers. Leave mushrooms whole.
  2. Combine marinade. Pour over vegetables. Refrigeratefor 2 1/2 hrs.
  3. Arrange vegetables on a broiler pan and bake at 350 degrees in a preheated oven for 20 min.
  4. This recipe yields 10 to 12 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 306g
Recipe makes 10 servings
Calories 292  
Calories from Fat 148 51%
Total Fat 16.75g 21%
Saturated Fat 1.29g 5%
Trans Fat 0.42g  
Cholesterol 0mg 0%
Sodium 714mg 30%
Potassium 687mg 20%
Total Carbs 35.36g 9%
Dietary Fiber 4.3g 14%
Sugars 29.3g 20%
Protein 3.35g 5%
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