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Add a photoServings: 4
Ingredients
- 4 x CHICKEN QUARTERS *
- 1/4 c. WATER
- 1 x DRY POULTRY SEASONING **
Directions
- * CHICKEN QUARTERS Or possibly TURKEY LEGS CAN BE USED.** POULTRY SEASONING RECIPE IS LISTED UNDER "SAUCES" PLACE POUTRY Pcs IN MICROWAVE-SAFE DISH AND POUR WATER OVER THE TOP. COVER THE DISH AND COOK ON HIGH FOR 8 TO 10 Min. REARRANGE Pcs AFTER 5 Min. DRAIN THE POULTRY AND BRING TO ROOM TEMOERATURE. LIGHTLY DUST WITH SEASONING AND BROIL FOR 5 TO 7 Min Or possibly COOK OVER Warm COALS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1248g | |
| Recipe makes 4 servings | |
| Calories 2652 | |
| Calories from Fat 1676 | 63% |
| Total Fat 185.77g | 232% |
| Saturated Fat 53.17g | 213% |
| Trans Fat 0.0g | |
| Cholesterol 925mg | 308% |
| Sodium 864mg | 36% |
| Potassium 2331mg | 67% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 229.43g | 367% |
