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Add a photoServings: 8
Ingredients
- 3 pkt Frzn broccoli, cut up
- 3 bn green onions & tops, minced
- 1 stk butter
- 1 pkt (7-ounce) vermicelli
- 1 c. Cream
- 6 x -(up to)
- 8 can American cheese
Directions
- Cook onions in butter 5 min. Add in broccoli, place lid on pan & cook till just barely tender. Grease oblong shallow baking dish. Place cooked spaghetti on bottom. Spread broccoli & onion mix on top & pour cream over all. Place cheese slices on top & bake at 375 for 30 min. (May be prepared a day ahead, but if so, don't place cheese on top till ready to bake.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 706g | |
| Recipe makes 8 servings | |
| Calories 2046 | |
| Calories from Fat 1525 | 75% |
| Total Fat 169.84g | 212% |
| Saturated Fat 106.7g | 427% |
| Trans Fat 0.0g | |
| Cholesterol 508mg | 169% |
| Sodium 179mg | 7% |
| Potassium 1368mg | 39% |
| Total Carbs 20.78g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 5.45g | 4% |
| Protein 113.71g | 182% |
