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Add a photoServings: 12
Ingredients
- 1/4 c. Major Grey's chutney
- 1/4 c. Fresh orange juice, see note
- 1 Tbsp. Fresh lime juice
- 2 Tbsp. Water
- 1 tsp Canned Chipotle chiles in adobo sauce, chopped
- 1 tsp Grnd cumin
- 1 x Clove garlic, chopped
- 1/4 tsp Sesame oil, see note
Directions
- For chunky style, place ingredients into a container and shake.
- For a smooth salad dressing, blend and process with a small food processor.
- Store in a non-metal container and refrigerator for 7 to 10 days.
- Makesabout 3/4 c..
- Serve dressing with lettuce, potatoes, melons, apples.
- Original recipe omitted salad oil.
- Add in more water to thin to desired consistency.
- Substitute other chilies or possibly salsa for the chipotle; or possibly use jalapeno jelly. If chipotle with adobo not used, add in the sesame oil for a comforting smoky flavor.
- The more sugar in the orange juice, the shorter the shelf life.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 12 servings | |
| Calories 4 | |
| Calories from Fat 1 | 25% |
| Total Fat 0.15g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 0.79g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.46g | 0% |
| Protein 0.09g | 0% |
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