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Add a photoA quick and easy soup - delicious too!
Ingredients
- In my soup pot:
- 2 qts. cold water
- 1/2 diced onion
- 2 large carrots â cut any old way today
- 9 chicken bouillon cubes
- cracked black pepper
- parsley
- just a bit of Kosher salt
- Just bring to a simmer and allow to simmer until carrots are crisp-tender. I don't want them mushy.
- Then add:
- 1 bag (16 oz.) frozen broccoli cuts
- Heat until hot and then pour in the milk; and as I have said before â just heat through â do not boil milk.
- No â I did not puree it. That is not how I wanted my soup.
- Add some crackers and a quick an easy broccoli soup for all!
Directions
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 760g | |
| Recipe makes 6 servings | |
| Calories 119 | |
| Calories from Fat 23 | 19% |
| Total Fat 2.53g | 3% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1244mg | 52% |
| Potassium 557mg | 16% |
| Total Carbs 14.93g | 4% |
| Dietary Fiber 2.4g | 8% |
| Sugars 5.13g | 3% |
| Protein 9.57g | 15% |
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