Broccoli Soup in a Hurry Recipe

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1 vote | 1621 views

A quick and easy soup - delicious too!

Prep time:
Cook time:
Servings: 6-8
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Ingredients

Cost per serving $0.26 view details
  • In my soup pot:
  • 2 qts. cold water
  • 1/2 diced onion
  • 2 large carrots – cut any old way today
  • 9 chicken bouillon cubes
  • cracked black pepper
  • parsley
  • just a bit of Kosher salt
  • Just bring to a simmer and allow to simmer until carrots are crisp-tender. I don't want them mushy.
  • Then add:
  • 1 bag (16 oz.) frozen broccoli cuts
  • Heat until hot and then pour in the milk; and as I have said before – just heat through – do not boil milk.
  • No – I did not puree it. That is not how I wanted my soup.
  • Add some crackers and a quick an easy broccoli soup for all!

Directions

  1. Enjoy!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 760g
Recipe makes 6 servings
Calories 119  
Calories from Fat 23 19%
Total Fat 2.53g 3%
Saturated Fat 0.63g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1244mg 52%
Potassium 557mg 16%
Total Carbs 14.93g 4%
Dietary Fiber 2.4g 8%
Sugars 5.13g 3%
Protein 9.57g 15%
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