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Add a photoServings: 8
Ingredients
- 2 pkt (10-ounce.) frzn minced broccoli
- 1/2 tsp Salt
- 1/2 c. Finely minced celery
- 1/2 c. Finely minced onion
- 1 c. Finely minced stuffed olives
- 3 x Hard cooked Large eggs,, finely minced
- 1 c. Mayonnaise
Directions
- Thaw broccoli in package. Cook in 1 c. boiling water with salt for 2 min. Pour in colander and let drain for about 30 min. Combine liquid removed broccoli minced celery, onions, olives and Large eggs. Fold in mayonnaise. (If you like 1/2 to 3/4 c. ranch dressing may be substituted for mayonnaise). Place in covered container and chill overnight before using. Keeps well.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 260 | |
| Calories from Fat 244 | 94% |
| Total Fat 27.53g | 34% |
| Saturated Fat 4.12g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 78mg | 26% |
| Sodium 567mg | 24% |
| Potassium 67mg | 2% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.87g | 1% |
| Protein 2.65g | 4% |
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