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Add a photoA nice sweet slaw with broccoli slaw instead of the traditional slaw. A hit with the kids!
Ingredients
- 1/2 pound bow tie pasta, cooked and cooled
- 1 (16-ounce) bag shredded broccoli slaw
- 1 cup slivered almonds
- 1 cup dried cranberries
- 1/2 cup lowfat plain yogurt
- 1/4 cup mayonnaise
- 3 tablespoons cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon cayenne
- Salt and freshly ground black pepper
Directions
- Cook pasta in boiling salted water until al dente. Cool.
- Add pasta, broccoli slaw, slivered almonds and dried cranberries to a large bowl.
- In a separate bowl, whisk together yogurt, mayonnaise, cider vinegar, sugar, cayenne, and salt and pepper.
- Add the dressing to the broccoli and stir to combine.
- Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 50g | |
| Recipe makes 8 servings | |
| Calories 146 | |
| Calories from Fat 78 | 53% |
| Total Fat 8.93g | 11% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 48mg | 2% |
| Potassium 86mg | 2% |
| Total Carbs 16.41g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 12.76g | 9% |
| Protein 1.97g | 3% |
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