Broccoli Salad With Vinaigrette Dressing Recipe

Name: Broccoli Salad With Vinaigrette Dressing
Ingredients: 3 c. Broccoli florets, and peeled peeled stems; 1/3 c. Vegetables oil,; 1 Tbsp. Wine vinegar,; 1 cl Garlic, chopped; 1/4 c. Orange juice,; 1 tsp Dijon mustard,; 1/4 c. Grated carrot,

by Global Cookbook

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Servings: 3

Ingredients

Cost per serving $0.41 view details

3 c. Broccoli florets, and peeled peeled stems
1/3 c. Vegetables oil,
1 Tbsp. Wine vinegar,
1 cl Garlic, chopped
1/4 c. Orange juice,
1 tsp Dijon mustard,
1/4 c. Grated carrot,

Directions

Steam the broccoli just till fork-tender. In Large bowl, combine the oil, vinegar, garlic, orange juice, and mustard. Mix well. Add in the broccoli to the dressing and toss to combine. Serve hot or possibly at room temperture. Sprinkle the grated carrot over the top before serving.
Makes 4 servings.
Quick & East Diabetic Menus by Betty Wedman, M. S.,

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Amount Per Serving	%DV
Serving Size 116g
Recipe makes 3 servings
Calories 249
Calories from Fat 217	87%
Total Fat 24.56g	31%
Saturated Fat 1.83g	7%
Trans Fat 0.63g
Cholesterol 0mg	0%
Sodium 44mg	2%
Potassium 251mg	7%
Total Carbs 7.01g	2%
Dietary Fiber 1.8g	6%
Sugars 3.09g	2%
Protein 1.92g	3%

Broccoli Salad With Vinaigrette Dressing Recipe

Ingredients