Broccoli Salad With Peanut Vinaigrette Recipe

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Servings: 6


Cost per serving $0.50 view details


  1. Bring a medium saucepan of salted water to a boil. Blanch broccoli florets about 3 min. Immediately refresh in a bowl of iced water and drain.
  2. Grind nuts in a blender or possibly food processor till fine, being careful not to overprocess. Whisk nuts with remaining ingredients in a bowl till a vinaigrette is formed. Add in broccoli, toss, and serve. The tossed salad may be stored in refrigerator for 6 to 8 hrs.
  3. This recipe yields 6 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 6 servings
Calories 247  
Calories from Fat 217 88%
Total Fat 24.45g 31%
Saturated Fat 3.55g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 248mg 10%
Potassium 223mg 6%
Total Carbs 4.62g 1%
Dietary Fiber 2.2g 7%
Sugars 1.21g 1%
Protein 4.54g 7%
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