Garden's End Soup Recipe

• 2 quart Beef stock
• 2 tsp Salt
• 1/2 tsp Oregano
• 1/2 tsp Marjoram
• 1/2 tsp Celery seeds
• 1/8 tsp Grnd cumin
• 6 x Peppercorns
• 1 x Clove garlic, crushed
• 1 lrg Onion, coarsely minced
• 1/4 c. Parsley, minced
• 4 x Carrots, sliced
• 1 lrg Green pepper, cut in strips
• 1 c. Green beans, 1-in pcs
• 1 x Zucchini, 1/2-in slices
• 3 x Ears sweet corn, cut off cob
• 2 lrg Tomatoes, minced

Directions