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Broccoli And Tomato Quiche Recipe

Name: Broccoli And Tomato Quiche
Ingredients: 1 pt. heavy cream; 2 med. Large eggs; 1/2 c. steamed, minced broccoli; 1/2 c. diced tomato (2 med.); 2 c. grated cheese; 1 - 9 inch pie crust; 2 tbsp. Parmesan cheese; Salt and pepper, optional

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.89 view details

1 pt. heavy cream
2 med. Large eggs
1/2 c. steamed, minced broccoli
1/2 c. diced tomato (2 med.)
2 c. grated cheese
1 - 9 inch pie crust
2 tbsp. Parmesan cheese
Salt and pepper, optional

Directions

Preheat oven to 350 degree oven. Blend, slightly beaten Large eggs with cream. Sprinkle tomato and broccoli in bottom of pie crust. Put with grated cheese on top of broccoli mix. Sprinkle with Parmesan cheese. Pour cream/egg mix last. Bake 1 hour. Can be doubled.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 10 servings
Calories 309
Calories from Fat 217	70%
Total Fat 24.54g	31%
Saturated Fat 13.71g	55%
Trans Fat 0.0g
Cholesterol 94mg	31%
Sodium 294mg	12%
Potassium 97mg	3%
Total Carbs 13.26g	4%
Dietary Fiber 0.6g	2%
Sugars 0.46g	0%
Protein 9.24g	15%

Broccoli And Tomato Quiche Recipe

Ingredients