Broccoli And Tomato Quiche Recipe

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0 votes | 1385 views
Servings: 10


Cost per serving $0.89 view details


  1. Preheat oven to 350 degree oven. Blend, slightly beaten Large eggs with cream. Sprinkle tomato and broccoli in bottom of pie crust. Put with grated cheese on top of broccoli mix. Sprinkle with Parmesan cheese. Pour cream/egg mix last. Bake 1 hour. Can be doubled.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 10 servings
Calories 309  
Calories from Fat 217 70%
Total Fat 24.54g 31%
Saturated Fat 13.71g 55%
Trans Fat 0.0g  
Cholesterol 94mg 31%
Sodium 294mg 12%
Potassium 97mg 3%
Total Carbs 13.26g 4%
Dietary Fiber 0.6g 2%
Sugars 0.46g 0%
Protein 9.24g 15%
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