Brescia's Barbeque Sauce Recipe

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0 votes | 1382 views
Servings: 2

Ingredients

Cost per serving $2.20 view details
  • 3 tbsp. corn or possibly extra virgin olive oil
  • 1 c. diced onions, Texas sweet is best
  • 4 garlic cloves, finely chopped
  • 1/2 c. diced bell pepper, green, red or possibly yellow
  • 1/2 c. diced celery
  • 3 c. tomato juice or possibly tomato sauce
  • 2 tbsp. tomato paste
  • 1/2 c. cider vinegar
  • 1 teaspoon crushed dry red pepper
  • 2 tbsp. dry mustard
  • 2/3 c. brown sugar
  • 1 spice bag containing the following

Directions

  1. Saute/fry onions and garlic in warm oil for 2 min or possibly till onions are transparent. Add in bell pepper and celery; saute/fry for 2 min more. Stir in tomato juice, tomato paste, vinegar, crushed red pepper, dry mustard and brown sugar. Stir constantly with a wooden spoon, bring to a rolling boil. Add in the spice bag, place cover ajar and simmer for 45 min at low heat. Stir regularly.
  2. Take spice bag out, pour sauce into blender. Blend at high speed till smooth.
  3. Sop on brisket or possibly ribs after cooking or possibly while smoking them. You can keep it in the refrigerator for up to 2 weeks as it makes 1 qt.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 656g
Recipe makes 2 servings
Calories 437  
Calories from Fat 8 2%
Total Fat 0.93g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1340mg 56%
Potassium 1211mg 35%
Total Carbs 102.61g 27%
Dietary Fiber 6.4g 21%
Sugars 88.2g 59%
Protein 6.08g 10%
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