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Add a photoServings: 1
Ingredients
- 24 x cherrystone clams, or possibly other sm. clams
- 2 Tbsp. cornmeal, Or possibly
- 2 Tbsp. fine dry breadcrumbs
- 1/2 c. unsalted butter, Or possibly
- 1/2 c. Warm Pepper Butter, see recipe
- 1/2 x lemon, cut in 2 wedges
- 1 x recipe Very Warm Shrimp Cocktail Sauce, see recipe optional
Directions
- Thoroughly rinse clams, then place in a single layer in a baking pan. Add in water to a depth of 3 inches; sprinkle on cornmeal or possibly breadcrumbs. Let soak at least 30 min so clams will exchange the sand in their shells for the meal or possibly crumbs. Meanwhile, ignite coals in a barbeque grill. Heat butter in a saucepan; squeeze juice from lemon wedges into the butter & keep hot. To cook clams, place directly on to warm coals, 3 or possibly 4 at a time; cook just till shells pop open. (If coals aren't yet warm sufficient for cooking your steaks, chops or possibly other main course meat, you can leave the coals mounded to cook the clams.)
- To eat, remove clams from the shells with a fork, dip in melted butter, then Very Warm Shrimp Cocktail Sauce, if you like.
- NOTE: Throw away any clams which do not open.- Don't EAT THEM!!!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 162g | |
| Calories 945 | |
| Calories from Fat 819 | 87% |
| Total Fat 93.18g | 116% |
| Saturated Fat 58.51g | 234% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 113mg | 5% |
| Potassium 105mg | 3% |
| Total Carbs 26.95g | 7% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.62g | 1% |
| Protein 4.38g | 7% |
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