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Brenda's Hot Wings Recipe

Name: Brenda's Hot Wings
Ingredients: 2 1/2 lbs. raw chicken wings; 1 (18 ounce.) bottle Bulls Eye Original BQ Sauce; 1/8 to 1/4 c. Tabasco (to taste); 4 tbsp. Worcestershire sauce; 1/2 c. melted Parkay

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.83 view details

2 1/2 lbs. raw chicken wings
1 (18 ounce.) bottle Bulls Eye Original BQ Sauce
1/8 to 1/4 c. Tabasco (to taste)
4 tbsp. Worcestershire sauce
1/2 c. melted Parkay

Directions

Deep fry split chicken wings in warm oil till slightly browned. Remove from oil and drain on paper towels, then mix BQ sauce, Tabasco sauce, Worcestershire and melted Parkay. Roll fried wings in your mix and cook in 425 oven for 1 hour turning halfway through. (Or possibly can be grilled till well browned.)

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Amount Per Serving	%DV
Serving Size 170g
Recipe makes 4 servings
Calories 353
Calories from Fat 221	63%
Total Fat 24.45g	31%
Saturated Fat 6.86g	27%
Trans Fat 0.29g
Cholesterol 118mg	39%
Sodium 278mg	12%
Potassium 375mg	11%
Total Carbs 3.31g	1%
Dietary Fiber 0.0g	0%
Sugars 1.71g	1%
Protein 28.06g	45%

Brenda's Hot Wings Recipe

Ingredients