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Add a photoServings: 10
Ingredients
- 1 lb Butter
- 8 ounce Jamaican Jerk Spice
- 1/2 ounce Tabasco Sauce
- 8 ounce Tomato Juice
- 8 ounce Unbleached Flour
- 5 lb Chicken Wings, Or possibly Drumettes, Fresh Not Frzn Oil For Frying
Directions
- NOTE:Jamaican jerk spice may be found in specialty food stores.
- Heat the butter in a 2-qt sauce pot over low heat. Add in the jerk spice, Tabasco sauce, and tomato juice. Blend well and set aside. Rinse the wings under cool running water and pat dry with paper towels. Dust the wing with the flour and deep fry in a heavy pot or possibly skillet in about 2-inches of warm oil till done. Place the cooked wings in the sauce mix and allow to marinate just a few min. Drain off any excess liquid. Serve immediately.
- Makes 40 to 50 Wings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 214g | |
| Recipe makes 10 servings | |
| Calories 684 | |
| Calories from Fat 502 | 73% |
| Total Fat 56.58g | 71% |
| Saturated Fat 28.83g | 115% |
| Trans Fat 0.23g | |
| Cholesterol 192mg | 64% |
| Sodium 424mg | 18% |
| Potassium 268mg | 8% |
| Total Carbs 18.28g | 5% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.74g | 0% |
| Protein 25.38g | 41% |
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