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Brenda's Butter Caramels Recipe

Name: Brenda's Butter Caramels
Ingredients: 1/4 pound butter (use butter only); 1 c. white sugar; 1/2 pt. whipping cream (1 c.); 1/2 c. Karo syrup (light); 1/2 c. Karo syrup (dark); 1 teaspoon vanilla; 1/2 c. minced nuts

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.46 view details

1/4 pound butter (use butter only)
1 c. white sugar
1/2 pt. whipping cream (1 c.)
1/2 c. Karo syrup (light)
1/2 c. Karo syrup (dark)
1 teaspoon vanilla
1/2 c. minced nuts

Directions

Put butter, sugar and syrup in a heavy pan. Bring to a boil, very slowly add in 1/2 pint whipping cream container cooking and stirring till you reach 235 degrees on a candy thermometer. Remove from heat and add in vanilla and nuts. Pour into buttered biscuit pan, cold, cut into squares and wrap in waxed paper.

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Amount Per Serving	%DV
Serving Size 83g
Recipe makes 10 servings
Calories 327
Calories from Fat 150	46%
Total Fat 17.19g	21%
Saturated Fat 9.07g	36%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 143mg	6%
Potassium 62mg	2%
Total Carbs 44.06g	12%
Dietary Fiber 0.6g	2%
Sugars 34.77g	23%
Protein 1.53g	2%

Brenda's Butter Caramels Recipe

Ingredients