Miss Ruth's Karo Caramels Recipe

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Servings: 12

Ingredients

Cost per serving $0.81 view details

Directions

  1. In a medium-sized saucepan, combine sugar, syrup, butter and 1 c. of cream. Bring to a boil. While boiling, add in second c. of cream. Cook to soft ball stage. Beat by hand for 3 min. Add in pecans. Pour onto a buttered platter. Cut when cold.
  2. Yield: 2-1/2 pounds.
  3. CARMEN MCHANEY

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Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 12 servings
Calories 423  
Calories from Fat 162 38%
Total Fat 18.57g 23%
Saturated Fat 9.77g 39%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 101mg 4%
Potassium 50mg 1%
Total Carbs 66.54g 18%
Dietary Fiber 0.5g 2%
Sugars 54.52g 36%
Protein 0.93g 1%
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