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Add a photoServings: 4
Ingredients
- 1 1/2 lb small red potatos cut bite size
- 1/4 tsp salt
- 2 Tbsp. finely-minced fresh parsley
- 4 Tbsp. butter Salt to taste Freshly-grnd black pepper to taste
Directions
- In a medium sized saute/fry pan place potato chunks, salt, and cover with water. On medium heat bring potato pcs to a soft boil. Cook uncovered till fork tender. When tender drain water and place back into saute/fry pan.
- Place freshly minced parlsey and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 min, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.
- An optional way to make these is to add in one sliced onion to the potatoes during the boiling process.
- This recipe yields 4 to 6 servings.
- Comments: These are a great addition to any meal. These are inexpensive to make, and sure to please your family.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 4 servings | |
| Calories 187 | |
| Calories from Fat 69 | 37% |
| Total Fat 7.88g | 10% |
| Saturated Fat 4.8g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 234mg | 10% |
| Potassium 786mg | 22% |
| Total Carbs 27.17g | 7% |
| Dietary Fiber 3.0g | 10% |
| Sugars 1.72g | 1% |
| Protein 3.35g | 5% |
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