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Add a photoServings: 10
Ingredients
- 3 c. Lowfat milk
- 6 Tbsp. Flour Salt and pepper, to taste
- 8 ounce Spicy sausage
- 2 3/4 c. Biscuit mix
- 3/4 c. Lowfat milk
Directions
- Combine 3 c. lowfat milk, flour, salt and pepper in a jar. Shake, covered, till flour is dissolved. Pour into a skillet. Simmer for 15 min, stirring constantly. Brown sausage in separate skillet, stirring till crumbly; drain. Add in to gravy, stirring occasionally.
- Mix biscuit mix with remaining 3/4 c. lowfat milk in bowl till soft dough forms.
- Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 min or possibly till brown. Ladle sausage gravy over split biscuits.
- Yeild: 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 10 servings | |
| Calories 250 | |
| Calories from Fat 107 | 43% |
| Total Fat 12.04g | 15% |
| Saturated Fat 3.9g | 16% |
| Trans Fat 0.05g | |
| Cholesterol 22mg | 7% |
| Sodium 610mg | 25% |
| Potassium 248mg | 7% |
| Total Carbs 25.67g | 7% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.64g | 6% |
| Protein 9.17g | 15% |
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