Breakfast Style Sausage Gravy And Biscuits Recipe

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0 votes | 1254 views
Servings: 10


Cost per serving $0.52 view details
  • 3 c. Lowfat milk
  • 6 Tbsp. Flour Salt and pepper, to taste
  • 8 ounce Spicy sausage
  • 2 3/4 c. Biscuit mix
  • 3/4 c. Lowfat milk


  1. Combine 3 c. lowfat milk, flour, salt and pepper in a jar. Shake, covered, till flour is dissolved. Pour into a skillet. Simmer for 15 min, stirring constantly. Brown sausage in separate skillet, stirring till crumbly; drain. Add in to gravy, stirring occasionally.
  2. Mix biscuit mix with remaining 3/4 c. lowfat milk in bowl till soft dough forms.
  3. Drop by spoonfuls onto ungreased baking sheet. Bake at 450 degrees for 10 min or possibly till brown. Ladle sausage gravy over split biscuits.
  4. Yeild: 10 servings.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 147g
Recipe makes 10 servings
Calories 250  
Calories from Fat 107 43%
Total Fat 12.04g 15%
Saturated Fat 3.9g 16%
Trans Fat 0.05g  
Cholesterol 22mg 7%
Sodium 610mg 25%
Potassium 248mg 7%
Total Carbs 25.67g 7%
Dietary Fiber 0.7g 2%
Sugars 8.64g 6%
Protein 9.17g 15%
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