Southwestern Black Bean Bruschetta Recipe

• 1 c. Canned black beans, rinsed, liquid removed
• 1 med Tomato, minced (about 1 c.)
• 1/4 c. Green pepper, minced
• 2 Tbsp. Onion, finely minced
• 1 Tbsp. Fresh cilantro, minced
• 1/4 c. Extra virgin olive oil, divided
• 1 Tbsp. Lime juice
• 1/4 tsp Salt
• 1/4 tsp Grnd cumin
• 1/4 tsp Dry oregano
• 1 tsp Garlic, crushed
• 4 x Bays english muffins, lightly toasted
• 1 c. Shredded monterey jack cheese

Directions