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Breakfast Souffle' Recipe

Name: Breakfast Souffle'
Ingredients: 1 1/2 lbs. fresh bulk pork sausage; 8 slices bacon, minced; 9 Large eggs; 3 c. lowfat milk; 1 1/2 teaspoon dry mustard; 6 slices bread, cut in cubes; 1 1/2 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.41 view details

1 1/2 lbs. fresh bulk pork sausage
8 slices bacon, minced
9 Large eggs
3 c. lowfat milk
1 1/2 teaspoon dry mustard
6 slices bread, cut in cubes
1 1/2 c. shredded Cheddar cheese

Directions

Prepare the night before. Brown bacon and sausage together; drain well. Whisk Large eggs, lowfat milk and mustard; add in bacon and sausage. Mix in cheese and bread cubes. Pour into a greased 9 x 13 inch pan and cover with plastic wrap and chill overnight. Bake at 350 degrees for 1 hour. Serves 12.
Comments: Great for overnight company - even the in-laws!

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 12 servings
Calories 453
Calories from Fat 305	67%
Total Fat 33.92g	42%
Saturated Fat 12.72g	51%
Trans Fat 0.12g
Cholesterol 238mg	79%
Sodium 793mg	33%
Potassium 360mg	10%
Total Carbs 13.23g	4%
Dietary Fiber 0.5g	2%
Sugars 3.89g	3%
Protein 22.95g	37%

Breakfast Souffle' Recipe

Ingredients