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Breakfast Pizza Recipe

Name: Breakfast Pizza
Ingredients: 1 pound bulk warm breakfast sausage; 2 c. Bisquick; 1 c. frzn hash browns, thawed; 1 c. shredded sharp Cheddar cheese; 2 tbsp. grated Parmesan cheese; 1/2 c. cool water; 1/8 teaspoon pepper; 1/2 teaspoon salt; 2 tbsp. lowfat milk; 3 Large eggs

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.90 view details

1 pound bulk warm breakfast sausage
2 c. Bisquick
1 c. frzn hash browns, thawed
1 c. shredded sharp Cheddar cheese
2 tbsp. grated Parmesan cheese
1/2 c. cool water
1/8 teaspoon pepper
1/2 teaspoon salt
2 tbsp. lowfat milk
3 Large eggs

Directions

Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to create a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
Beat Large eggs with lowfat milk, salt and pepper. Depress center of pizza so Large eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 min. Serve with salsa, lowfat sour cream and Tabasco.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 10 servings
Calories 298
Calories from Fat 157	53%
Total Fat 17.6g	22%
Saturated Fat 5.77g	23%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 804mg	34%
Potassium 240mg	7%
Total Carbs 20.24g	5%
Dietary Fiber 0.8g	3%
Sugars 3.16g	2%
Protein 14.53g	23%

Breakfast Pizza Recipe

Ingredients