Print
Email
Add a photo
Ingredients
- 1 pound bulk warm breakfast sausage
- 2 c. Bisquick
- 1 c. frzn hash browns, thawed
- 1 c. shredded sharp Cheddar cheese
- 2 tbsp. grated Parmesan cheese
- 1/2 c. cool water
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 2 tbsp. lowfat milk
- 3 Large eggs
Directions
- Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to create a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
- Beat Large eggs with lowfat milk, salt and pepper. Depress center of pizza so Large eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 min. Serve with salsa, lowfat sour cream and Tabasco.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1329g | |
| Calories 2981 | |
| Calories from Fat 1569 | 53% |
| Total Fat 176.0g | 220% |
| Saturated Fat 57.72g | 231% |
| Trans Fat 0.0g | |
| Cholesterol 1485mg | 495% |
| Sodium 8036mg | 335% |
| Potassium 2403mg | 69% |
| Total Carbs 202.42g | 54% |
| Dietary Fiber 8.1g | 27% |
| Sugars 31.65g | 21% |
| Protein 145.3g | 232% |
