This is a print preview of "Breakfast Pizza" recipe.

Breakfast Pizza Recipe
by CookEatShare Cookbook

Breakfast Pizza
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  Servings: 10

Ingredients

  • 1 pound bulk warm breakfast sausage
  • 2 c. Bisquick
  • 1 c. frzn hash browns, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 2 tbsp. grated Parmesan cheese
  • 1/2 c. cool water
  • 1/8 teaspoon pepper
  • 1/2 teaspoon salt
  • 2 tbsp. lowfat milk
  • 3 Large eggs

Directions

  1. Heat oven to 400 degrees. Brown sausage and drain. Combine Bisquick with water to create a soft dough. Pat onto a 12 inch pizza pan. Spoon sausage over crust; put hash browns over sausage followed by Cheddar cheese. This much can be prepared the night before.
  2. Beat Large eggs with lowfat milk, salt and pepper. Depress center of pizza so Large eggs form a pool when poured into the inside. Sprinkle Parmesan cheese over egg pool. Bake 20-25 min. Serve with salsa, lowfat sour cream and Tabasco.