| 1 pound bulk warm breakfast sausage |
1 5/8 oz |
$4.49 per 14 ounces
|
$0.51 |
| 2 c. Bisquick |
3 tablespoons |
$4.00 per 40 ounces
|
$0.09 |
| 1 c. frzn hash browns, thawed |
1 tablespoon |
$4.39 per 30 ounces
|
$0.11 |
| 1 c. shredded sharp Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.09 |
| 2 tbsp. grated Parmesan cheese |
5/8 teaspoon |
$5.49 per 6 ounces
|
$0.03 |
| 1/2 c. cool water |
2 3/8 teaspoons |
n/a
|
|
| 1/8 teaspoon pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 tbsp. lowfat milk |
5/8 teaspoon |
$3.99 per gallon
|
$0.00 |
| 3 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.06 |
| Total per Serving |
$0.90 |
| Total Recipe |
$8.95 |
Suggestions?