The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Breakfast Eggs

Breakfast Eggs Recipe

Name: Breakfast Eggs
Ingredients: 3/4 pound saucetts or possibly breakfast links; 8 slices bread, cubed; 3/4 pound grated Cheddar cheese; 2 1/2 c. lowfat milk; 4 Large eggs, slightly beaten; 1 teaspoon salt

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1342 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.63 view details

3/4 pound saucetts or possibly breakfast links
8 slices bread, cubed
3/4 pound grated Cheddar cheese
2 1/2 c. lowfat milk
4 Large eggs, slightly beaten
1 teaspoon salt

Directions

Mix Large eggs, lowfat milk and salt. Put bread in bottom of pan, then breakfast links; sprinkle cheese over and pour lowfat milk over all. Bake at 350 degrees for 30 to 45 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 167g
Recipe makes 12 servings
Calories 308
Calories from Fat 113	37%
Total Fat 12.83g	16%
Saturated Fat 7.33g	29%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 718mg	30%
Potassium 251mg	7%
Total Carbs 30.77g	8%
Dietary Fiber 1.1g	4%
Sugars 7.73g	5%
Protein 17.4g	28%

Breakfast Eggs Recipe

Ingredients