Bread With Eggs And All Purpose Flour Recipe

click to rate
0 votes | 1527 views
Servings: 1



  1. Dissolve sugar, salt & oil in warm water. Dissolve yeast in hot water.
  2. Mix all ingredients and let rise to double.
  3. Punch down the dough and then knead it for a few min. Let rise again till doubled.
  4. Shape into loafs and bake at 425 F till lightly golden.
  5. Variations:* add in your favorite herbs and spices to the flour (eg. garlic, dill, etc...)


Add the recipe to which day?
« Today - Oct 14 »
Today - Oct 14
October 15 - 21
October 22 - 28
Oct 29 - Nov 04
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment