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Add a photoServings: 1
Ingredients
- 1/4 c. sugar
- 1 tsp salt
- 1/2 c. vegetable oil
- 1/2 c. warm water
- 1 pkt yeast
- 1/2 c. hot water
- 3Â 1/2 c. all purpose flour
- 1 x egg.
Directions
- Dissolve sugar, salt & oil in warm water. Dissolve yeast in hot water.
- Mix all ingredients and let rise to double.
- Punch down the dough and then knead it for a few min. Let rise again till doubled.
- Shape into loafs and bake at 425 F till lightly golden.
- Variations:* add in your favorite herbs and spices to the flour (eg. garlic, dill, etc...)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 890g | |
| Calories 2833 | |
| Calories from Fat 1042 | 37% |
| Total Fat 117.98g | 147% |
| Saturated Fat 10.21g | 41% |
| Trans Fat 2.81g | |
| Cholesterol 186mg | 62% |
| Sodium 2409mg | 100% |
| Potassium 669mg | 19% |
| Total Carbs 386.86g | 103% |
| Dietary Fiber 13.3g | 44% |
| Sugars 51.48g | 34% |
| Protein 53.41g | 85% |
