Fresh Apple Bread Recipe

Name: Fresh Apple Bread
Ingredients: 1 c. Sugar; 1 tsp Baking soda; 1/2 c. Shortening; 1 c. Broken pecan pcs; 2 x Large eggs, beaten; 1 1/2 Tbsp. Buttermilk; 1 c. Tart apples, grnd or possibly grate; 1/2 tsp Vanilla; 2 c. All purpose flour, sifted; 3 Tbsp. Sugar; 1/2 tsp Salt; 1 tsp Cinnamon

by Global Cookbook

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Servings: 10

Ingredients

Cost per serving $0.68 view details

1 c. Sugar
1 tsp Baking soda
1/2 c. Shortening
1 c. Broken pecan pcs
2 x Large eggs, beaten
1 1/2 Tbsp. Buttermilk
1 c. Tart apples, grnd or possibly grate
1/2 tsp Vanilla
2 c. All purpose flour, sifted
3 Tbsp. Sugar
1/2 tsp Salt
1 tsp Cinnamon

Directions

Cream sugar and shortening; add in Large eggs and apples. Sift dry ingredients together. Mix with sugar mix; add in pecans. Stir in buttermilk and vanilla. Pour into greased 10x6x3 inch loaf pan. Mix sugar and cinnamon; sprinkle over top. Bake for 1 hour at 350 .

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Amount Per Serving	%DV
Serving Size 89g
Recipe makes 10 servings
Calories 336
Calories from Fat 137	41%
Total Fat 15.68g	20%
Saturated Fat 3.1g	12%
Trans Fat 3.43g
Cholesterol 42mg	14%
Sodium 259mg	11%
Potassium 81mg	2%
Total Carbs 45.63g	12%
Dietary Fiber 1.6g	5%
Sugars 25.44g	17%
Protein 4.47g	7%

Fresh Apple Bread Recipe

Ingredients