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Bread Pudding Flan Recipe

Name: Bread Pudding Flan
Ingredients: 2 c. lowfat milk; 7 slices bread, trimmed; 4 Large eggs; 5 tbsp. sugar; 2 ounce. butter; 1 teaspoon vanilla

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

2 c. lowfat milk
7 slices bread, trimmed
4 Large eggs
5 tbsp. sugar
2 ounce. butter
1 teaspoon vanilla

Directions

Cook lowfat milk, sugar and butter till butter is melted. Add in bread in small pcs, vanilla and Large eggs. Put in a blender till like lowfat milk shake. Grease a Pyrex pan, pour the fold in and bake it for 1 hour at 350 degrees.

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Amount Per Serving	%DV
Serving Size 181g
Recipe makes 6 servings
Calories 324
Calories from Fat 129	40%
Total Fat 14.52g	18%
Saturated Fat 7.13g	29%
Trans Fat 0.0g
Cholesterol 187mg	62%
Sodium 366mg	15%
Potassium 223mg	6%
Total Carbs 37.21g	10%
Dietary Fiber 1.1g	4%
Sugars 15.9g	11%
Protein 11.39g	18%

Bread Pudding Flan Recipe

Ingredients