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Home » Recipes » Bread And Butter Pudding With Rum And Bananas

Bread And Butter Pudding With Rum And Bananas Recipe

Name: Bread And Butter Pudding With Rum And Bananas
Ingredients: 1/2 x French stick; 5 x Large eggs; 2 x Egg yolks; 175 gm Caster sugar; 300 ml Lowfat milk; 300 ml Double cream; 1 x Vanilla pod; 1 x Banana; 100 ml Rum; 50 gm Butter, melted; 200 ml Raspberry sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

1/2 x French stick
5 x Large eggs
2 x Egg yolks
175 gm Caster sugar
300 ml Lowfat milk
300 ml Double cream
1 x Vanilla pod
1 x Banana
100 ml Rum
50 gm Butter, melted
200 ml Raspberry sauce

Directions

Chop the banana into pcs and place into an ovenproof dish.
Sprinkle over half of the rum.
Slice bread into 1cm thick slices, dip into butter and layer into dish. Hot cream, lowfat milk and vanilla. Whisk Large eggs and sugar, add in remaining rum.
Pour on liquid, wash and strain. Pour mix over bread in dish.
Bake in bain marie for 30 min at 200C/325F.
When golden brown and set, remove from water and cold completely. When cool cut into portions with a cutter.
To serve, dish with icing sugar and place in the centre of the plate.
Pour around the raspberry sauce.

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Amount Per Serving	%DV
Serving Size 269g
Recipe makes 4 servings
Calories 430
Calories from Fat 280	65%
Total Fat 31.77g	40%
Saturated Fat 17.98g	72%
Trans Fat 0.0g
Cholesterol 342mg	114%
Sodium 223mg	9%
Potassium 362mg	10%
Total Carbs 11.44g	3%
Dietary Fiber 0.5g	2%
Sugars 6.92g	5%
Protein 12.72g	20%

Bread And Butter Pudding With Rum And Bananas Recipe

Ingredients