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Bread And Butter Pickles (Refrigerator) Recipe

by CookEatShare Cookbook
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Servings: 10

Ingredients

Cost per serving $1.18 view details

Directions

  1. Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and spices together and pour over cucumbers. Let stand in refrigerator for 24 hrs before eating. Stir once in awhile. Will keep indefinitely in refrigerator.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 355g
Recipe makes 10 servings
Calories 285  
Calories from Fat 4 1%
Total Fat 0.41g 1%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5670mg 236%
Potassium 333mg 10%
Total Carbs 67.34g 18%
Dietary Fiber 1.5g 5%
Sugars 64.27g 43%
Protein 1.29g 2%
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