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Add a photoServings: 6
Ingredients
- 2 lb Pork Water to cover
- 1 x Onion
- 1 x Scallion stalk
- 2 x Cloves garlic
- 2 1/2 c. Water
- 2 Tbsp. Oil
- 2 Tbsp. Soy sauce
- 1 Tbsp. Shrimp paste
- 1 Tbsp. Sugar
Directions
- 1. Place pork in a pan with water. Bring to a boil, then simmer, covered, 10 min. Drain, discarding liquid. Cut pork in 1-inch cubes.
- 2. Slice onion. Cut scallion stalk in 2-inch sections. Crush garlic.
- Meanwhile bring remaining water to a boil.
- 3. Heat oil in a large heavy pan. Add in onion, scallion and garlic and stir-fry to brown lightly. Add in cubed pork and brown lightly.
- 4. Stir in soy sauce and shrimp paste to blend (about 1 minute). Then add in boiling water and sugar. Simmer, covered, till meat is tender (about 40 min).
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 6 servings | |
| Calories 60 | |
| Calories from Fat 40 | 67% |
| Total Fat 4.56g | 6% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 306mg | 13% |
| Potassium 46mg | 1% |
| Total Carbs 4.51g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.95g | 2% |
| Protein 0.62g | 1% |
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