Braised Pork With Bamboo Shoots (Thit Heo Kho Mang) Recipe

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Servings: 4

Ingredients

Cost per serving $2.01 view details
  • 1/4 c. fish sauce (nuoc mam)
  • 1 Tbsp. thick soy sauce
  • 2 Tbsp. granulated sugar
  • 4 lrg garlic cloves peeled and crushed
  • 2 ounce ginger peeled and julienned
  • 1 lb pork shoulder cut into 1" cubes
  • 2 c. simple pork stock
  • 1 lb bamboo shoots sliced thin lengthwise Freshly-grnd white pepper to taste

Directions

  1. Whisk together fish sauce, soy sauce, and sugar in a bowl till the sugar is dissolved completely. Add in garlic, ginger, and pork and mix to coat meat proportionately. Allow to marinate, refrigerated, turning the meat every hour, for 3 to 4 hrs.
  2. Put pork with marinade and pork stock in a clay pot, or possibly heavy-bottomed pot, and bring to a gentle simmer over medium-low heat. Cook, covered, for 1 1/2 hrs.
  3. Add in bamboo shoots and continue to cook till meat is fork tender, about 1 hour more. Serve warm.
  4. This recipe yields 4 to 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 4 servings
Calories 155  
Calories from Fat 46 30%
Total Fat 5.14g 6%
Saturated Fat 1.76g 7%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 1671mg 70%
Potassium 527mg 15%
Total Carbs 11.31g 3%
Dietary Fiber 1.0g 3%
Sugars 8.23g 5%
Protein 15.78g 25%
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