Caribbean Braised Chicken Thighs with sweet pot mash Recipe

• For the Chicken
• 1 splash oil
• 6 boneless, skinless chicken thighs
• 1 red onion, chopped
• 2 red peppers, seeded and chopped
• 1 head garlic, chopped
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 2 ripe mangoes, peeled and chopped
• 2 cups pineapple juice
• 1 Habanero chili, finely chopped (optional)
• 1-inch knob freshly grated frozen ginger
• ½ teaspoon salt
• ¼ cup dark rum
• a few handfuls fresh cilantro
• For the Sweet Potato Mash
• 2 large or 4 medium sweet potatoes, cut in large chunks
• 1 can (398 mL) coconut milk
• 1 whole nutmeg, grated (about a tablespoon)
• 1 tablespoon vanilla extract
• 1 pinch salt
• 2 green onions, chopped

Directions