Capellini With Hot Garlic Sauce Recipe

• 1 Tbsp. extra virgin olive oil
• 4 x garlic cloves chopped
• 1/2 c. chopped onion
• 1/2 x red bell pepper thinly sliced
• 1/2 x yellow bell pepper thinly sliced
• 3 tsp crushed red pepper
• 1 c. dry white wine Freshly-grnd black pepper to taste
• 1 dsh salt (optional)
• 6 c. warm cooked capellini
• 1/4 c. Parmesan cheese
• 1/4 c. chopped Italian parsley

Directions