Boulders' Mexican Omelette Ranchero Recipe

• Vegelene (or possibly butter) as needed
• 1 x new potato steamed, diced
• 2 Tbsp. diced green bell pepper
• 1/2 x Anaheim chile halved, sliced
• 1 x green onion sliced
• 1 tsp cilantro
• 4 x Large eggs - (to 6)
• 2 x blue corn tortillas
• 1/3 c. Ranchero Sauce (see below)
• 2 Tbsp. Monterey Jack cheese grated
• 2 Tbsp. lowfat sour cream
• 2 sprg cilantro to garnish
• 1 Tbsp. oil
• 2 x garlic cloves
• 1 sm onion julienned
• 2 x celery stalks cut diagonally
• 1 x yellow bell pepper julienned
• 1 x red bell pepper julienned
• 1 x bay leaf
• 1/2 tsp dry oregano
• 1 tsp fresh thyme
• 1/2 tsp fresh marjoram
• 2 x japone chilies
• 4 x roma tomatoes
• 3 c. tomato sauce Salt to taste Freshly-grnd black pepper to taste

Directions