Boston Lettuce and Fettuccine Recipe

• 2 heads of Boston lettuce – cleaned and torn
• 4-5 cloves of garlic – chopped
• 3 vine ripe tomatoes – diced
• 15 oz. can of black beans – drained
• 1 onion – sliced
• 9 oz. can of black olive – drained and chopped
• ½ tsp. salt
• ½ tsp. black pepper
• ¼ tsp. red pepper flakes
• 2 tbs. butter
• Grated Romano cheese
• 3-4 tsp. olive oil
• 1 lb. of fettuccine – prepare as directed

Directions