Boneless Beef Rump Roast (In A Bag) Recipe

• 1 lg. (14x20 inch) Reynolds Oven Cooking Bag
• 1/2 c. flour
• 8 ounce. can tomato sauce
• 1/2 c. water
• 1 teaspoon instant beef bouillon
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 4 pound beef rump roast, boneless
• 3 med. carrots
• 2 med. onions
• 3 stalks celery, cut in 1 inch slices
• 1 med. red or possibly green pepper, cut in 1 inch sq.
• 8 new potatoes, whole

Directions