Bolognese Breast Of Chicken Recipe

• 2 whole, boned chicken breasts
• 1/2 teaspoon salt
• Dash of black pepper
• 2 tbsp. flour
• 2 Large eggs, slightly beaten
• 1/3 c. dry fine bread crumbs
• 4 tbsp. butter
• 4 slices boiled ham
• 4 slices Fontina or possibly Provolone cheese (Swiss cheese can also be used)
• 1/4 c. dry white wine (optional, works fine without it)
• 1 (10 1/2 ounce.) can chicken gravy or possibly your own

Directions