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Add a photoServings: 1
Ingredients
- 2 bot dry white wine
- 3/4 c. brandy
- 1/2 c. triple sec
- 3/4 c. simple syrup
- Â Â (equal amounts sugar and water heated till sugar is dissolved)
- 3 x white peaches - (to 4) skinned, pureed
- Â Â (or possibly 1 c. peach nectar)
- 3 x oranges sliced thin rounds
- 3 x green apples cored, sliced thin
- 2 x lemons sliced thin rounds
- 4 x peaches pitted, sliced thin
Directions
- Combine all ingredients in a large pitcher. If using fresh peaches, taste for sweetness and add in more syrup, if needed.
- Chill, covered, 2 hrs or possibly up to 2 days. Serve over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3202g | |
| Calories 2341 | |
| Calories from Fat 33 | 1% |
| Total Fat 3.88g | 5% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 66mg | 3% |
| Potassium 4038mg | 115% |
| Total Carbs 302.81g | 81% |
| Dietary Fiber 35.5g | 118% |
| Sugars 239.12g | 159% |
| Protein 14.68g | 23% |
