Bolo's Seared Tuna With Creamy White Beans And Vinaigrette Recipe

• 1 bot Rioja red wine
• 1/4 c. red wine vinegar
• 2 Tbsp. Dijon Mustard
• 1 tsp honey
• 1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 3 c. white beans cooked
• 2 x shallots peeled, finely diced
• 1 c. heavy cream warmed
• 4 x fresh sage leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste
• 4 x tuna fillets - (6 ounce ea)
• 1 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions