Suzanne's Sangria Wine Punch Recipe

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Ingredients

Cost per recipe $1.61 view details

Directions

  1. To make sugar syrup add in equal parts of sugar and water. Bring to a rolling boil. Boil till all sugar is dissolved. Cool thoroughly. May be stored in refrigerator.Mix together lemon juice, orange juice, sugar syrup, Orgeat syrup and wine. Let sit together at room temperature for at least 4 hrs. Just before serving, fill glasses with cracked ice; add in sparkling water and pour over ice. This punch is a very good accompaniment for Mexican food dishes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1265g
Calories 133  
Calories from Fat 2 2%
Total Fat 0.25g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 102mg 4%
Potassium 457mg 13%
Total Carbs 35.35g 9%
Dietary Fiber 0.9g 3%
Sugars 22.51g 15%
Protein 1.49g 2%
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