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Boiled Salad Dressing Recipe

Name: Boiled Salad Dressing
Ingredients: 3/4 c. sugar; 1 teaspoon salt; Scant tbsp. flour; 1 teaspoon dry mustard, little more than level; Dash pepper; 1/2 c. vinegar, red cider; 1/2 c. water; 2 Large eggs, beat so whites & yolks are well mixed

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.50 view details

3/4 c. sugar
1 teaspoon salt
Scant tbsp. flour
1 teaspoon dry mustard, little more than level
Dash pepper
1/2 c. vinegar, red cider
1/2 c. water
2 Large eggs, beat so whites & yolks are well mixed

Directions

Fold in order listed in pan. Place on warm burner and bring to quick boil stirring constantly to keep from scorching. Boil about 5 min. Cold and store in refrigerator. Excellent dressing for coleslaw or possibly potato salad.

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Amount Per Serving	%DV
Serving Size 252g
Recipe makes 2 servings
Calories 389
Calories from Fat 45	12%
Total Fat 5.04g	6%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 208mg	69%
Sodium 1266mg	53%
Potassium 120mg	3%
Total Carbs 79.07g	21%
Dietary Fiber 0.2g	1%
Sugars 75.58g	50%
Protein 6.72g	11%

Boiled Salad Dressing Recipe

Ingredients